Nutrition Facts
10 servings
10
Spinach Stuffed Pancakes Recipe
I had no idea at all. An excellent accompaniment for fish or meat. It looks like small pancakes or blinis. Easy to make and absolutely delicious. This recipe is a specialty of a region.
Ingredients
2 farm eggs
200 150 g of flour T150, 50 g of spelt flour.
1 packet of yeast
200 fresh spinach from my local farmers' basket
1 parsley
2 cloves garlic
200 buttermilk
70 Parmesan or any other cheese of your choice.
Salt
Pepper
Directions
1
Clean and dry the parsley and spinach leaves. Place all the ingredients in the blender and blend until you get a thick green pancake batter.
2
Lightly oil the blini pans and heat over low heat until they are hot. Take a ladle of the mixture and let it cook for about 2 to 3 minutes on each side, like blinis or pancakes, until they are golden brown and puffed up.
3
To finish, once cooked, place them on absorbent paper and keep them warm. Enjoy hot spread with melting salted butter, accompanied by a salad or served with smoked salmon or trout.
Ingredients
Ingredients
2 farm eggs
200 150 g of flour T150, 50 g of spelt flour.
1 packet of yeast
200 fresh spinach from my local farmers' basket
1 parsley
2 cloves garlic
200 buttermilk
70 Parmesan or any other cheese of your choice.
Salt
Pepper
Directions
Directions
1
Clean and dry the parsley and spinach leaves. Place all the ingredients in the blender and blend until you get a thick green pancake batter.
2
Lightly oil the blini pans and heat over low heat until they are hot. Take a ladle of the mixture and let it cook for about 2 to 3 minutes on each side, like blinis or pancakes, until they are golden brown and puffed up.
3
To finish, once cooked, place them on absorbent paper and keep them warm. Enjoy hot spread with melting salted butter, accompanied by a salad or served with smoked salmon or trout.
Notes
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EN