Spicy Yogurt Bowl Recipe Inspired by Turkish Eggs

In a bowl, mix the yogurt with the garlic, zest, and a drizzle of lemon juice. Add a drizzle of olive oil, season with salt and pepper. Set aside at room temperature.

In a small skillet, melt the butter with the remaining olive oil, add the pepper and chili powder. Mix and remove from heat.

In a small pot of boiling water, cook the eggs for 6 minutes once the water returns to a boil. Drain and run under cold water to stop the cooking. Peel the 2 eggs.

For presentation, place a bit of yogurt in the center of a bowl, drizzle with spicy oil, and season with salt and pepper. Add the egg and a little chopped cilantro and parsley.

Serve with some slices of toasted bread!

To finish, our free-range hens roam in an outdoor space during the day before rejuvenating themselves with a non-GMO diet of local grains.