Spicy mayo recipe

To easily whip up a mayonnaise, ideally place your bowl in the freezer for 5 minutes.

Remove the bowl from the freezer and add the egg yolk (preferably at room temperature), the mustard, the apple cider vinegar, salt, and pepper.

Whisk while gradually adding the oil. The mayonnaise will thicken slowly.

Finally, add the hot sauce and adjust to your taste. You can add herbs, lemon juice, or spices (curry, smoked paprika) to flavor it to your liking.