Even without meat or fish, one can still enjoy and treat oneself. A complete and indulgent dish to savor without moderation.
In a skillet, sauté the chopped onion with oil until it is tender.
Add the cinnamon and cumin. Mix.
Add the quartered mushrooms and let them cook for 2 to 3 minutes.
Add the drained chickpeas, crushed tomatoes, and honey. Season with salt and pepper to taste. Mix and then let simmer for about ten minutes before serving.
To finish, you can serve these spiced mushrooms with couscous, rice, pasta, or even a puree.
0 servings
4
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EN