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Speculoos Cake Recipe

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Discover this speculoos cake recipe. This preparation is very simple to make and will please the whole family.

Ingredients
 3 Egg
 100 Flour
 100 Sugar
 50 Butter
 100 Speculoos (Flanders biscuit)
Directions
1

Preparation of the ingredients Preheat the oven to 180°C. Separate the egg whites from the yolks. Place the yolks in a bowl with the sugar and stir with a wooden spoon until the mixture whitens.

2

Preparation of the dough: Blend the cookies and add the resulting powder to the sugar and egg yolks. Then add the melted butter and flour. Whip the egg whites until very stiff. Fold them into the rest of the dough.

3

Baking Pour into a greased mold. Bake in the oven for about 35 minutes. Check the cake's doneness by piercing it with a knife. Let it cool.

Nutrition Facts

0 servings

Serving size

6

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