Nutrition Facts
5 servings
5
Spaghetti with creamy spinach and peas sauce
Today I offer you a vegetarian dish or an upgraded side – spaghetti with spinach and peas, accompanied by a creamy pesto-flavored sauce. A delicious pasta dish that is inexpensive, easy, and quick to make. A great way to get picky eaters, especially children, to eat spinach.
Ingredients
350 uncooked spaghetti
4 Olive oil
1 Onion
4 cloves Garlic
500 chopped frozen spinach
200 peas
350 liquid cream (whole for me)
100 grated parmesan
Salt
Pepper
Directions
1
Cook the spaghetti al dente according to the package instructions. Drain.
2
Peel and chop the onion and garlic.
3
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for a few minutes, stirring, until it is lightly golden.
4
Add the garlic and cook for another 30 seconds, stirring.
5
Add the spinach and peas (no need to thaw them beforehand) and continue cooking for about ten minutes. Stir from time to time.
6
Add the liquid cream, the pesto, and the Parmesan cheese. Mix well and cook for another 3 minutes to allow the cheese to melt completely. At the end, salt and pepper to taste.
7
Add the spaghetti and cook, stirring, for 2-3 minutes to heat them thoroughly and coat them in sauce.
8
To finish, serve immediately.
Ingredients
Ingredients
350 uncooked spaghetti
4 Olive oil
1 Onion
4 cloves Garlic
500 chopped frozen spinach
200 peas
350 liquid cream (whole for me)
100 grated parmesan
Salt
Pepper
Directions
Directions
1
Cook the spaghetti al dente according to the package instructions. Drain.
2
Peel and chop the onion and garlic.
3
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for a few minutes, stirring, until it is lightly golden.
4
Add the garlic and cook for another 30 seconds, stirring.
5
Add the spinach and peas (no need to thaw them beforehand) and continue cooking for about ten minutes. Stir from time to time.
6
Add the liquid cream, the pesto, and the Parmesan cheese. Mix well and cook for another 3 minutes to allow the cheese to melt completely. At the end, salt and pepper to taste.
7
Add the spaghetti and cook, stirring, for 2-3 minutes to heat them thoroughly and coat them in sauce.
8
To finish, serve immediately.
Notes
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TH 
EN