A reimagined version of the traditional clafoutis!
Preheat the oven to 200°C. Butter a square baking dish that is 25 cm on each side and deep enough.
Sift the flour over a large bowl. Add the eggs, salt, powdered sugar, and vanilla sugar. Whisk together, then gradually pour in the milk while continuing to stir. The batter is ready when it is smooth and creamy.
Peel the pears, cut them into quarters, remove the seeds and the hard parts from the center. Cut them into large cubes.
Place the cubes of pears in the buttered dish. Pour the batter on top.
To finish, bake in the oven for 45 minutes. Serve the clafoutis warm.
0 servings
6
TH 
EN