Nutrition Facts
6 servings
6
Soft Brioche Recipe with Sour Cream
Ideal for a little snack!
Ingredients
90 Semi-skimmed milk
100 Sugar
2 Baker's yeast
200 Fresh cream
2 Egg
500 Flour
Vanilla extract
½ Salt
Directions
1
Put the milk in the bowl with the sugar and yeast, and mix.
2
Add the cream, eggs, and vanilla extract, and mix.
3
Add the flour and salt and knead for 5 minutes.
4
Let rise for 2 hours covered with a towel.
5
After this time, punch down the dough and form balls of 70 to 75 g and place them in a greased mold or a greased ring.
6
Let rise again for 30 minutes.
7
Preheat the oven to 160 degrees.
8
Cook for 25 minutes.
9
Let cool and then dust with powdered sugar.
10
To finish
Ingredients
Ingredients
90 Semi-skimmed milk
100 Sugar
2 Baker's yeast
200 Fresh cream
2 Egg
500 Flour
Vanilla extract
½ Salt
Directions
Directions
1
Put the milk in the bowl with the sugar and yeast, and mix.
2
Add the cream, eggs, and vanilla extract, and mix.
3
Add the flour and salt and knead for 5 minutes.
4
Let rise for 2 hours covered with a towel.
5
After this time, punch down the dough and form balls of 70 to 75 g and place them in a greased mold or a greased ring.
6
Let rise again for 30 minutes.
7
Preheat the oven to 160 degrees.
8
Cook for 25 minutes.
9
Let cool and then dust with powdered sugar.
10
To finish
Notes
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EN