It's parsley season, so prepare your chef's garlic butter for the winter! What is the composition of garlic butter? Butter, parsley, garlic, shallot.
Mix the ingredients. Soften the butter, either in the microwave or at room temperature.
Stir in the finely chopped parsley, shallot, and garlic, then add salt and pepper.
Shape the sausage. Wrap it in plastic wrap and form it into a log.
Freezing Put in the freezer.
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