Nutrition Facts
4 servings
4
Snail Butter: the Easy Recipe
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It's parsley season, so prepare your chef's garlic butter for the winter! What is the composition of garlic butter? Butter, parsley, garlic, shallot.
Ingredients
250 Unsalted butter
25 Flat-leaf parsley
1 Shallot
3 cloves Garlic
12 Salt
2 Pepper
2 Four spice pepper
Directions
1
Mix the ingredients. Soften the butter, either in the microwave or at room temperature.
2
Stir in the finely chopped parsley, shallot, and garlic, then add salt and pepper.
3
Shape the sausage. Wrap it in plastic wrap and form it into a log.
4
Freezing Put in the freezer.
Ingredients
Ingredients
250 Unsalted butter
25 Flat-leaf parsley
1 Shallot
3 cloves Garlic
12 Salt
2 Pepper
2 Four spice pepper
Directions
Directions
1
Mix the ingredients. Soften the butter, either in the microwave or at room temperature.
2
Stir in the finely chopped parsley, shallot, and garlic, then add salt and pepper.
3
Shape the sausage. Wrap it in plastic wrap and form it into a log.
4
Freezing Put in the freezer.
Notes
-
lyly
super good the herb butter I was making almost the same recipe but with salted butter, so no need to add any salt and without shallots yum yum. I just tasted yours, it is also excellent so I will make both. I always have some sausage in the freezer because I make it regularly during the peak season of parsley and when I have free time. Thank you, it is always nice to be able to vary the recipes. -
cnouvian
One more clove of garlic and it's perfect. -
mazette
Too salty in my opinion, 8 g of salt would have been enough. -
Nicolas
Very good -
pa
perfect simple quick and good
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EN