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Snack Recipe

Yields1 ServingPrep Time30 minsCook Time2 minsTotal Time32 mins

A snack recipe proposed and photographed by Mabrouk.

Ingredients
 Whole tuna in natural juice (1 medium can)
 1 Sliced olives
 1 Egg
 1 Harissa
 4 Capers
 ½ Diced tomato
 1 Sliced preserved lemons
Directions
1

For the poached egg: Boil water in a saucepan with two tablespoons of white vinegar.

2

Crack the egg into a small dish. Wait for the water to boil, then lower the heat, gently pour the egg into the pot, and return to high heat.

3

Cook for 2.30 minutes over medium heat after one minute.

4

Fill the sandwich with the bread previously warmed in the oven: Spread with harissa (to taste) Add diced tomatoes Sliced olives Capers Preserved lemon Shredded tuna

5

To finish, place the poached egg in the center. Add the top of the bread, press down slightly, and enjoy!

Nutrition Facts

0 servings

Serving size

1

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