Discover this recipe for pasta with smoked salmon and parmesan sauce. Perfect for family meals, this quick and easy recipe will delight your taste buds.
Cooking pasta Cook the pasta according to the instructions on the package.
Preparation of the sauce Meanwhile, in a saucepan, heat the parmesan with the cream for about 10 minutes, stirring regularly. Season lightly with pepper.
Presentation Cut the smoked salmon into pieces. In a skillet, sauté the pasta with the smoked salmon. Then, add the cream with Parmesan cheese. Season with pepper, and mix everything for a few moments. Remove from heat. Place the capers on the dish.
0 servings
2
TH 
EN