Ideal for accompanying your meats, this zucchini flan recipe will delight your taste buds in an original way. Easy to prepare and budget-friendly, this vegetarian recipe will charm you!
Wash the zucchini and cut into slices. Place in the bowl of the food processor and blend for 3 seconds on speed 6.
Pour the olive oil and set for 4 minutes at 90 °C on spoon speed and in reverse rotation.
Add the eggs, cream, cheese, and season. Set for 1 minute on speed 1, reverse rotation.
Finally, pour into individual molds and bake for about 45 minutes at 180 °C.
0 servings
4
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