Simple and Quick Pastry Cream Recipe

Preparation of the eggs: Mix the egg yolks with the sugar. Whisk until the mixture lightens in color.

Preparation of the batter. Add the flour and mix well with the sugar/egg mixture.

Add 1/2 cup of milk to make the mixture more liquid.

Preparation of vanilla milk Heat the milk. When the milk is warm (after about 3-4 minutes), add the mixture of eggs/flour/sugar/milk.

Add the vanilla pod.

Cooking Whisk until boiling. At this point, the cream is already quite thick, and you can stop cooking.