Nutrition Facts
4 servings
4
Simple and quick caramel pork recipe
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Discover this Asian recipe for caramel pork, a sweet and savory dish that is tender and fragrant, inspired by Vietnamese cuisine, easy to prepare for a guaranteed culinary journey.
Ingredients
1 boneless pork shoulder or 1.2 kg pork ribs with bone
20 Sugar
2 Chicken broth
Soy sauce
Directions
1
Preparation of the meat Cut the pork shoulder or ribs into small pieces and sauté them in a skillet with soy sauce.
2
Preparation of caramel When the pieces of pork are well browned, remove them, wash the pan, then place the 20 pieces of sugar with 1/2 cup of water on the heat.
3
Preparation of the broth: In a pot, make a chicken broth by putting 2 cubes into 1/2 liter of water.
4
Cooking the meat Once the caramel turns brown, add the meat (be careful of splattering), then pour in the chicken broth.
5
Simmer for 30 minutes to allow the sauce to reduce.
6
Serve with Thai rice.
Ingredients
Ingredients
1 boneless pork shoulder or 1.2 kg pork ribs with bone
20 Sugar
2 Chicken broth
Soy sauce
Directions
Directions
1
Preparation of the meat Cut the pork shoulder or ribs into small pieces and sauté them in a skillet with soy sauce.
2
Preparation of caramel When the pieces of pork are well browned, remove them, wash the pan, then place the 20 pieces of sugar with 1/2 cup of water on the heat.
3
Preparation of the broth: In a pot, make a chicken broth by putting 2 cubes into 1/2 liter of water.
4
Cooking the meat Once the caramel turns brown, add the meat (be careful of splattering), then pour in the chicken broth.
5
Simmer for 30 minutes to allow the sauce to reduce.
6
Serve with Thai rice.
Notes
-
Cloowi
I had to slightly modify the recipe (my partner is not a fan of sweet and savory...) and used only 5 sugars in a bit of water for the caramel texture, it was delicious! Thank you! -
Nathalie
Particular Very easy and delicious recipe!!! My suggestion: sprinkle crushed peanuts and coriander at the last moment for a more exotic flavor. -
Chantal
Very Nice Recipe! My suggestion: Unfortunately, I slightly overcooked the meat. Nevertheless, the taste of the dish is perfect. While reducing the sauce, I wasn't able to thicken it. Any suggestions? -
Stephanie
To make it again Super good, thank you My suggestion: I added onions and I had sweet soy sauce. I was worried it would be too sweet, but in the end, it wasn't. Easy and good recipe. -
Marlin
Great recipe, easy and delicious! I've made it several times without chicken broth, I just add a bit more water and it's fantastic.
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