Shrimp with sage butter, garlic, and lemon.

Preheat the oven to 180°C, convection (or 200°C, static heat).

Peel the shrimp, if it hasn't been done already. Place them in a baking dish. Choose a dish that is not too large, so the cooking juices do not evaporate too much during cooking.

Chop the sage leaves very finely and add them to the softened butter. Do the same with the garlic cloves after peeling them.

Grate the lemon zest and add it to the butter. Mix well.

Extract the juice from the lemon and pour it over the shrimp. Season with salt and pepper.

Place pieces of butter on the shrimp.

Bake for 10 minutes.

To finish, take out of the oven, mix, and serve immediately with the accompaniment of your choice.