Nutrition Facts
4 servings
4
Shrimp with sage butter, garlic, and lemon.
Today I present to you a new dish featuring shrimp. A dish that is very quick to make and very flavorful.
Ingredients
350 raw shrimp, net weight
50 soft butter
6 Sage
2 cloves Garlic
1 lemon, zest, and juice
Salt
Pepper
Directions
1
Preheat the oven to 180°C, convection (or 200°C, static heat).
2
Peel the shrimp, if it hasn't been done already. Place them in a baking dish. Choose a dish that is not too large, so the cooking juices do not evaporate too much during cooking.
3
Chop the sage leaves very finely and add them to the softened butter. Do the same with the garlic cloves after peeling them.
4
Grate the lemon zest and add it to the butter. Mix well.
5
Extract the juice from the lemon and pour it over the shrimp. Season with salt and pepper.
6
Place pieces of butter on the shrimp.
7
Bake for 10 minutes.
8
To finish, take out of the oven, mix, and serve immediately with the accompaniment of your choice.
Ingredients
Ingredients
350 raw shrimp, net weight
50 soft butter
6 Sage
2 cloves Garlic
1 lemon, zest, and juice
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C, convection (or 200°C, static heat).
2
Peel the shrimp, if it hasn't been done already. Place them in a baking dish. Choose a dish that is not too large, so the cooking juices do not evaporate too much during cooking.
3
Chop the sage leaves very finely and add them to the softened butter. Do the same with the garlic cloves after peeling them.
4
Grate the lemon zest and add it to the butter. Mix well.
5
Extract the juice from the lemon and pour it over the shrimp. Season with salt and pepper.
6
Place pieces of butter on the shrimp.
7
Bake for 10 minutes.
8
To finish, take out of the oven, mix, and serve immediately with the accompaniment of your choice.
Notes
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TH 
EN