Print Options:

Shrimp Risotto: the easy recipe

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Discover this creamy shrimp risotto recipe. With parmesan, this dish is a true Italian delight that the whole family will love.

Ingredients
 250 Arborio rice
 16 Peeled shrimp
 1 Onion
 10 White wine
 10 Sour cream
 60 Grated parmesan
 Olive oil
 Salt and pepper
 Curry
 Parsley
Directions
1

Prepare the rice. Sauté the chopped onion in olive oil. Add the rice and stir until it becomes translucent. Pour in white wine and stir until evaporated.

2

Cooking Add a ladle of broth and stir until it is absorbed by the rice. Repeat the process until the broth is used up (about 18 to 20 minutes).

3

Serve by adding the cream, the Parmesan, and then the shrimp. Season with salt and pepper and mix well. Just before serving, sprinkle with curry and chopped parsley.

Nutrition Facts

0 servings

Serving size

4

thTH
thTH en_USEN