Nutrition Facts
4 servings
4
Shrimp Curry with Leeks and Carrots in a Food Processor
A delicious recipe for shrimp curry with leeks and carrots that is simple and quick to prepare! Get cooking!
Ingredients
350 Leeks cut into pieces
400 Carrots cut into pieces
140 Onions cut in half
1 clove Garlic
10 Fresh ginger
2 Curry powder
10 Fresh turmeric or 1 tablespoon of ground turmeric
15 Olive oil
1 Tomato paste
10 Soy sauce
300 Cooked, peeled shrimp
2 pinches Salt
2 pinches Pepper
Directions
1
Thermomix accessories: measuring cup, spatula
2
Place the leeks and carrots in the bowl, then blend for 4 seconds at speed 5. Scrape the sides of the bowl with a spatula. Transfer to a container and set aside.
3
Place the onions, garlic, ginger, curry, and turmeric in the bowl, then blend for 5 seconds/speed 5. Scrape down the sides of the bowl using a spatula.
4
Add the olive oil and the leek-carrot mixture, then cook for 15 minutes at 120°C on speed 1.
5
To finish, add the coconut cream, tomato paste, soy sauce, shrimp, salt, and pepper, then cook for 8 minutes at 90°C on speed 1. Serve hot.
Ingredients
Ingredients
350 Leeks cut into pieces
400 Carrots cut into pieces
140 Onions cut in half
1 clove Garlic
10 Fresh ginger
2 Curry powder
10 Fresh turmeric or 1 tablespoon of ground turmeric
15 Olive oil
1 Tomato paste
10 Soy sauce
300 Cooked, peeled shrimp
2 pinches Salt
2 pinches Pepper
Directions
Directions
1
Thermomix accessories: measuring cup, spatula
2
Place the leeks and carrots in the bowl, then blend for 4 seconds at speed 5. Scrape the sides of the bowl with a spatula. Transfer to a container and set aside.
3
Place the onions, garlic, ginger, curry, and turmeric in the bowl, then blend for 5 seconds/speed 5. Scrape down the sides of the bowl using a spatula.
4
Add the olive oil and the leek-carrot mixture, then cook for 15 minutes at 120°C on speed 1.
5
To finish, add the coconut cream, tomato paste, soy sauce, shrimp, salt, and pepper, then cook for 8 minutes at 90°C on speed 1. Serve hot.
Notes
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EN