Discover the recipe for the shrimp and spinach galette. Healthy and quick to prepare, this recipe is perfect for a grab-and-go lunch when paired with a nice salad.
In a hot skillet, melt the butter and sauté the spinach. Add the cream and let cook on low heat for 15 minutes. Season with salt and pepper.
Sear the shrimp for one to two minutes in a buttered skillet.
To finish, place the filling on the pancakes and warm for a few minutes in the pan. Garnish with chopped chives.
0 servings
6
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EN