Nutrition Facts
6 servings
6
Shrimp and Spinach Flatbread Recipe
Discover the recipe for the shrimp and spinach galette. Healthy and quick to prepare, this recipe is perfect for a grab-and-go lunch when paired with a nice salad.
Ingredients
225 Butter
300 Spinach
1 Peeled pink shrimp
Chives
Salt
Pepper
Directions
1
In a hot skillet, melt the butter and sauté the spinach. Add the cream and let cook on low heat for 15 minutes. Season with salt and pepper.
2
Sear the shrimp for one to two minutes in a buttered skillet.
3
To finish, place the filling on the pancakes and warm for a few minutes in the pan. Garnish with chopped chives.
Ingredients
Ingredients
225 Butter
300 Spinach
1 Peeled pink shrimp
Chives
Salt
Pepper
Directions
Directions
1
In a hot skillet, melt the butter and sauté the spinach. Add the cream and let cook on low heat for 15 minutes. Season with salt and pepper.
2
Sear the shrimp for one to two minutes in a buttered skillet.
3
To finish, place the filling on the pancakes and warm for a few minutes in the pan. Garnish with chopped chives.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN