AuthorCategoryDifficultyBeginner

For a snack, a unique and tasty breakfast or brunch, try this recipe for green pancakes with pandan cream.

Yields5 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Pancakes
 40 Cane sugar
 1 Baking powder
 100 Flour
 150 Coconut milk
 2 Egg
 1 pinch Salt
 Oil
Pandan cream
 60 Cane sugar
 150 Coconut milk
 25 Tapioca starch
 1 pinch Salt
Directions
1

Pancakes: Wash 10 leaves of pandan, then blend them with 250 ml of water. Strain the mixture and press the leaves to extract all the juice.

2

In a bowl, combine 120 ml of pandan juice (save the remaining juice for the pandan cream), cane sugar, yeast, flour, and salt. Mix.

3

Add the coconut milk and the eggs. Heat a greased pan. Add 1 ladle of batter over medium heat, cover, and cook on medium heat for about 2 minutes on each side.

4

Pandan cream: In a saucepan, bring to a boil the remaining 120 ml of pandan juice and the cane sugar.

5

In a bowl, mix the coconut milk and the tapioca starch, then add it to the pandan juice. Stir over low heat until a smooth and creamy texture is achieved.

6

Tip: Pour the pandan cream over the pancakes and serve sprinkled with grated coconut.

7

To finish "Shrek pancakes." Published by First on October 20, 2022.

Ingredients

Pancakes
 40 Cane sugar
 1 Baking powder
 100 Flour
 150 Coconut milk
 2 Egg
 1 pinch Salt
 Oil
Pandan cream
 60 Cane sugar
 150 Coconut milk
 25 Tapioca starch
 1 pinch Salt

Directions

Directions
1

Pancakes: Wash 10 leaves of pandan, then blend them with 250 ml of water. Strain the mixture and press the leaves to extract all the juice.

2

In a bowl, combine 120 ml of pandan juice (save the remaining juice for the pandan cream), cane sugar, yeast, flour, and salt. Mix.

3

Add the coconut milk and the eggs. Heat a greased pan. Add 1 ladle of batter over medium heat, cover, and cook on medium heat for about 2 minutes on each side.

4

Pandan cream: In a saucepan, bring to a boil the remaining 120 ml of pandan juice and the cane sugar.

5

In a bowl, mix the coconut milk and the tapioca starch, then add it to the pandan juice. Stir over low heat until a smooth and creamy texture is achieved.

6

Tip: Pour the pandan cream over the pancakes and serve sprinkled with grated coconut.

7

To finish "Shrek pancakes." Published by First on October 20, 2022.

Notes

Shrek Pancakes Recipe

Leave a Review

Nutrition Facts

5 servings

Serving size

5

Scroll to top
thTH