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Shakshuka Recipe with Grilled Lamb Shoulder

Yields4 ServingsPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

You will love this shakshuka recipe with grilled lamb shoulder.

Ingredients
 400 Lamb shoulder
 2 Red and yellow bell pepper
 5 Tomato
 4 Egg
 100 Feta
 2 cloves Garlic
 2 Red onion
 1 Coriander
 1 Paprika
 1 Cumin
 1 dash Olive oil
 Salt
 Pepper
Directions
1

Sauté the chopped red onions and minced garlic in a drizzle of olive oil with the spices for 5 minutes. Add the previously diced lamb and sliced bell peppers, and continue cooking for 10 minutes.

2

Cut the tomatoes into small pieces and add them to the remaining ingredients. Season with salt and pepper, and pour in 1/2 cup of water. Mix well and let simmer for 20 minutes.

3

Then add the 4 eggs. Cover and cook for about 10 minutes.

4

To finish, crumble some feta over the shakshuka and add fresh cilantro. Serve with slices of toasted bread.

Nutrition Facts

0 servings

Serving size

4

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