Discover this classic 7-hour leg of lamb recipe. A meat that is tender and delicate, accompanied by carrots, onions, and tomatoes. A family-style and gourmet recipe, perfect for an Easter menu. The 7-hour leg of lamb is cooked the day before in a casserole and reheats for 20 minutes in the oven. It's long, but quite easy!
Preparation of the leg of lamb Season and pepper the leg of lamb, and sear it in hot oil.
Line the bottom of a pot with strips of fat (fat side facing out). Place the leg of meat in the pot, surround it with carrots, onions, and tomatoes. Add the remaining ingredients, season with salt and pepper.
Cooking Cook for 7 hours in the oven at 120-140°C (thermostat 4-5).
Monitor the cooking and add water if necessary.
Seasoning and serving Adjust the seasoning and serve with a spoon from the cooking pot (the characteristic of this dish is that it is tender enough to be cut with a spoon).
0 servings
10
TH 
EN