Nutrition Facts
2 servings
2
Seafood Spaghetti Recipe
No Reviews
Want a recipe with frozen seafood? Here are these delicious spaghetti with seafood in sauce. A tasty dish that can be easily prepared in a skillet!
Ingredients
350 Spaghetti
4 cloves Garlic
200 Liquid cream
1 Lemon juice
1 Fresh parsley
Salt
Pepper
Olive oil (cooking)
Parmesan or gruyère
Directions
1
Preparation of the ingredients Take your seafood out of the freezer 1 to 2 hours in advance to remove as much water as possible. Chop the garlic and parsley. Squeeze the lemon into a glass.
2
Cooking Seafood Heat olive oil in a pan. Boil a pot of salted water with a bit of olive oil. You can sauté your seafood over high heat for a few minutes in your pan (5 minutes). Set the seafood aside for later.
3
Cooking the pasta Once the pot of water is boiling, add your spaghetti.
4
Preparation of the cream Meanwhile, take your pan and heat it up. Deglaze the pan with the lemon juice. Add the garlic and parsley for 1 minute. Then pour in the cream and let it reduce for a few minutes. Add the seafood, stir for 3 minutes. Season with salt and pepper.
5
Drain the spaghetti and serve it in deep plates. Then, using a ladle, pour 2 ladles of the seafood sauce into each plate. You can eat it as is or with a little cheese, or even with a lot of Parmesan.
Ingredients
Ingredients
350 Spaghetti
4 cloves Garlic
200 Liquid cream
1 Lemon juice
1 Fresh parsley
Salt
Pepper
Olive oil (cooking)
Parmesan or gruyère
Directions
Directions
1
Preparation of the ingredients Take your seafood out of the freezer 1 to 2 hours in advance to remove as much water as possible. Chop the garlic and parsley. Squeeze the lemon into a glass.
2
Cooking Seafood Heat olive oil in a pan. Boil a pot of salted water with a bit of olive oil. You can sauté your seafood over high heat for a few minutes in your pan (5 minutes). Set the seafood aside for later.
3
Cooking the pasta Once the pot of water is boiling, add your spaghetti.
4
Preparation of the cream Meanwhile, take your pan and heat it up. Deglaze the pan with the lemon juice. Add the garlic and parsley for 1 minute. Then pour in the cream and let it reduce for a few minutes. Add the seafood, stir for 3 minutes. Season with salt and pepper.
5
Drain the spaghetti and serve it in deep plates. Then, using a ladle, pour 2 ladles of the seafood sauce into each plate. You can eat it as is or with a little cheese, or even with a lot of Parmesan.
Notes
-
PPBLUES
Easy and above all very good. The different ingredients blend perfectly, and the flavors reveal themselves during cooking. Each component of the leek fondue harmonizes beautifully. No single flavor dominates. All these ingredients add an extra touch. The scents and tastes combine, and no aroma spoils the dish. Each flavor enhances the ingredients and highlights the other components. Easy to make. Thank you very much. Best regards. -
PelicanOndulant39
Please provide the text you would like translated. -
Claudius
excellent ???? -
Fusée 67
Very good, I enjoyed it. -
NarziL
Very good and quick.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN