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Sea Toast Recipe

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

It's the trend of open-faced sandwiches. Mine is based on fish and fish spreads. It is fresh, colorful, and very delicious.

Ingredients
 4 sliced bread
 1 tuna rillettes
 4 dashes mackerel
 10 yellow cherry tomatoes
 2 lemon thyme
 1 lemon
 3 olive oil
Directions
1

Toast the slices of bread. Spread them with tuna rillettes. Cook the seasoned mackerel fillets, sprinkled with spices, salt, and pepper, for 1 minute on each side in 2 tablespoons of olive oil. Let cool. Wash and dry the tomatoes and herbs. Slice the tomatoes thinly. Place a fillet of mackerel in the center of each slice of bread, align cherry tomato slices on each side, add a few small thyme leaves, and drizzle with olive oil and lemon over the tomatoes and fish.

2

To conclude, you can also find this recipe on my blog.

Nutrition Facts

0 servings

Serving size

4

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