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Scallop recipe like a dessert.

Yields6 ServingsPrep Time10 minsCook Time2 minsTotal Time12 mins

Scallops, mango, raspberries, vanilla, and basil... A very simple recipe but it looks impressive!

Ingredients
 18 Scallops
 1 Mango
 1 Raspberry
 Red fruit coulis
 Olive oil
 Semi-salted butter
 Powdered vanilla
 Salt
Directions
1

Peel the mango and cut it into slices about 1.5 cm thick. Using a round cookie cutter (about the same diameter as the scallops), cut circles out of the mango slices.

2

Heat olive oil in a pan, then add the scallops, a large piece of unsalted butter, and vanilla powder. Baste the scallops with the foaming butter, turn them over, and let them cook for 1 minute while continuing to baste them.

3

Decorate the bottom of your plate with a drizzle of raspberry coulis. Create a line by alternating scallops and slices of mango topped with a raspberry.

4

To finish, season with the cooking butter, powdered vanilla, and salt if needed. It’s ready! Enjoy immediately.

Nutrition Facts

0 servings

Serving size

6

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