Nutrition Facts
2 servings
2
Savory Zucchini Waffles with Garlic, Parsley, and Mozzarella
These savory waffles are a delicious alternative to sweet waffles, perfect for a light lunch or dinner.
Ingredients
2 Zucchini
2 cloves Garlic
2 Egg
100 Mozzarella
150 Flour
1 Baking powder
125 Milk
1 pinch Salt
1 pinch Pepper
1 pinch Parsley
Directions
1
Grate the zucchini and squeeze to remove the excess water.
2
In a bowl, mix the eggs, flour, baking powder, and milk until a smooth batter forms. Add the grated zucchini, garlic, mozzarella, parsley, salt, and pepper. Mix well.
3
To finish, preheat the waffle maker and cook the waffles until they are golden and crispy.
Ingredients
Ingredients
2 Zucchini
2 cloves Garlic
2 Egg
100 Mozzarella
150 Flour
1 Baking powder
125 Milk
1 pinch Salt
1 pinch Pepper
1 pinch Parsley
Directions
Directions
1
Grate the zucchini and squeeze to remove the excess water.
2
In a bowl, mix the eggs, flour, baking powder, and milk until a smooth batter forms. Add the grated zucchini, garlic, mozzarella, parsley, salt, and pepper. Mix well.
3
To finish, preheat the waffle maker and cook the waffles until they are golden and crispy.
Notes
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