Here is a recipe for savory smoked salmon cupcakes with lemon, mascarpone whipped cream, and white asparagus, perfect for an appetizer or a starter. This recipe made with white asparagus, salmon, mascarpone, lemon, Emmental, and Parmesan is easy to make and will surprise your guests.
Preheat your oven to 180°.
In a saucepan, peel the asparagus and boil for 20 minutes. Then, puree them.
In a bowl, whisk the eggs and the oil, then add the flour, the baking powder, and mix well.
Add the hot milk gradually.
Finally, add the flaked salmon, chopped chives, asparagus puree, salt, pepper, and zest. Mix.
Pour the mixture into muffin molds and bake for 30 minutes in the oven.
To finish, for the whipped cream, use an electric mixer to whip the mascarpone, then add salt, pepper, zest, and finalize with chives and crumbled salmon.
0 servings
10
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