Nutrition Facts
6 servings
6
Savory Goat Cheese and Rosemary Madeleines Recipe
Awaken the taste buds of your guests with this delicious recipe for savory madeleines with goat cheese and rosemary. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.
Ingredients
120 Butter
120 Flour
60 Almond powder
1 Baking powder
1 Honey
1 Salt
3 Egg
100 Goat cheese (for example, a soft goat cheese)
2 Chopped and stripped rosemary
Directions
1
Preheat the oven to 240°.
2
Melt the butter, add the honey, and let it cool slightly.
3
Mix flour, baking powder, almond powder, salt, and pepper. Incorporate the egg yolks.
4
Whisk the egg whites lightly with a fork until they start to foam slightly, then fold them into the mixture and add the melted butter. Finally, add the rosemary and crumbled cheese.
5
Fill the cavities of a well-buttered madeleine mold with the batter (about 1 tablespoon per cavity).
6
Bake for 4 minutes at 240°C, then lower the oven to 180°C and let it bake for an additional 3 minutes. Unmold and repeat with the remaining dough.
7
Tip: The madeleines are best when fresh out of the oven. Enjoy them immediately or freeze them and reheat in the oven before serving.
Ingredients
Ingredients
120 Butter
120 Flour
60 Almond powder
1 Baking powder
1 Honey
1 Salt
3 Egg
100 Goat cheese (for example, a soft goat cheese)
2 Chopped and stripped rosemary
Directions
Directions
1
Preheat the oven to 240°.
2
Melt the butter, add the honey, and let it cool slightly.
3
Mix flour, baking powder, almond powder, salt, and pepper. Incorporate the egg yolks.
4
Whisk the egg whites lightly with a fork until they start to foam slightly, then fold them into the mixture and add the melted butter. Finally, add the rosemary and crumbled cheese.
5
Fill the cavities of a well-buttered madeleine mold with the batter (about 1 tablespoon per cavity).
6
Bake for 4 minutes at 240°C, then lower the oven to 180°C and let it bake for an additional 3 minutes. Unmold and repeat with the remaining dough.
7
Tip: The madeleines are best when fresh out of the oven. Enjoy them immediately or freeze them and reheat in the oven before serving.
Notes
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EN