Print Options:

Savory Canelés with grated AOP cheese

Yields6 ServingsPrep Time2 hrs 25 minsCook Time35 minsTotal Time3 hrs

A recipe for savory cannelés. Photo: Stéphanie Iguna (Food Factory)

Ingredients
 200 Grated AOP cheese
 50 Milk
 60 Butter
 2 Egg
 2 Egg yolk
 100 Flour
 Salt
 Whole peppercorns
 50 Butter for the mold
Directions
1

Pour the milk into a saucepan. Add the butter and bring everything to a boil.

2

In a mixing bowl, combine the flour and eggs. Gradually incorporate the boiling milk. Stir again. Add salt and pepper.

3

Add grated cheese. Mix.

4

Let the dough rest in the refrigerator for 1 hour.

5

Preheat the oven to 210°C. Pour the batter into the mini molds that have been buttered in advance.

6

The cavities should be filled only to 3/4 full.

7

Finally, bake at 210°C. After 10 minutes, adjust the oven to 170-180°C and bake for about 25 minutes. Enjoy warm.

Nutrition Facts

0 servings

Serving size

6

thTH
thTH en_USEN