A sardine guacamole, an original and tasty recipe. Ideal as a spread or to accompany fresh, plain tomatoes.
Open the avocados. Remove the flesh and put it in a bowl. Pour the contents of the can of sardines over the avocados.
Mash everything with a fork (you can use a mixer) to achieve a smooth paste. Pour the mixture into a small bowl.
To finish, on a plate arrange two quenelles of sardine guacamole accompanied by slices of pineapple tomatoes.
0 servings
4
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