Sardine Crunchy Toast Recipe

Preparation of the ingredients Drain the sardine fillets gently in extra virgin olive oil, placing them on a plate. In a small bowl, pour in the cream cheese, add 35 g of fresh water along with a drizzle of extra virgin olive oil from the can of sardine fillets, whip everything together, and set aside in the refrigerator.

Preparation of the vegetables: Wash the vegetables. Cut the radishes into very thin slices and place them in a bowl of water with some ice cubes. Thinly slice the red onion, cut the unpeeled zucchini into small sticks, and slice the tomatoes in half.

Toast the slices of country bread, let cool for a few moments, generously top with the prepared fresh cheese, and sprinkle with a pinch of freshly chopped herbs.

Arrange 2 to 3 fillets of sardines in extra virgin olive oil, and place your prepared small vegetables on top haphazardly. Zest the yellow lemon over the entire dish, add a few drops of extra virgin olive oil from the can of sardine fillets, a twist of pepper from the grinder, and a few flakes of sea salt.