Nutrition Facts
4 servings
4
Salmon Tartare in a Glass with Passion Fruit Vinaigrette Recipe
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Salmon, an essential product found on tables during the end-of-year season. Consider salmon tartare in a glass; here is a recipe with a passion fruit vinaigrette.
Ingredients
200 Salmon
4 Olive oil
1 White balsamic vinegar
1 Timut Pepper
1 Lime
Spring onion
Flower of salt
Directions
1
Wash the salmon, remove the scales, skin, or remaining bones.
2
Cut it into small cubes.
3
In a mixing bowl, whisk together the vinegar, passion fruit juice, and olive oil.
4
Add the salmon to the bowl and mix it with the dressing.
5
Add the fleur de sel and crushed Timut pepper.
6
To finish, place the tartare in small jars and garnish with green onion leaves and a twist of lime zest.
Ingredients
Ingredients
200 Salmon
4 Olive oil
1 White balsamic vinegar
1 Timut Pepper
1 Lime
Spring onion
Flower of salt
Directions
Directions
1
Wash the salmon, remove the scales, skin, or remaining bones.
2
Cut it into small cubes.
3
In a mixing bowl, whisk together the vinegar, passion fruit juice, and olive oil.
4
Add the salmon to the bowl and mix it with the dressing.
5
Add the fleur de sel and crushed Timut pepper.
6
To finish, place the tartare in small jars and garnish with green onion leaves and a twist of lime zest.
Notes
-
Douby
Served in small jars for Christmas (300g of salmon for 12). The sauce gives a delicate flavor, it's delicious.
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EN