Nutrition Facts
4 servings
4
Rustic Tomato and Burrata Tart Recipe
For my lunch: a shortcrust pastry, mustard, good tomatoes, and real burrata!
Ingredients
1 Quality burrata
2 Very ripe tomatoes
68 Cherry tomatoes bunches
1 Strong mustard
Olive oil from Provence
Sesame seeds
Flower of salt
Freshly ground pepper
Chili Pepper
Directions
1
Preheat your oven to 170°C. Wash the tomatoes. Cut the two tomatoes into thin slices. Roll out the pastry on a baking sheet covered with parchment paper. Spread mustard on the pastry.
2
Place the slices of tomatoes on the mustard, then add the whole cherry tomatoes. Season with pepper. Fold the edges of the dough generously to form a nice tart. Drizzle the edge of the dough with olive oil. Sprinkle it with sesame seeds and a pinch of chili.
3
To finish, bake for 30-35 minutes. When it comes out of the oven, place the burrata on the tart. Drizzle a little olive oil and a pinch of sea salt over the cheese. Serve immediately. Enjoy!
Ingredients
Ingredients
1 Quality burrata
2 Very ripe tomatoes
68 Cherry tomatoes bunches
1 Strong mustard
Olive oil from Provence
Sesame seeds
Flower of salt
Freshly ground pepper
Chili Pepper
Directions
Directions
1
Preheat your oven to 170°C. Wash the tomatoes. Cut the two tomatoes into thin slices. Roll out the pastry on a baking sheet covered with parchment paper. Spread mustard on the pastry.
2
Place the slices of tomatoes on the mustard, then add the whole cherry tomatoes. Season with pepper. Fold the edges of the dough generously to form a nice tart. Drizzle the edge of the dough with olive oil. Sprinkle it with sesame seeds and a pinch of chili.
3
To finish, bake for 30-35 minutes. When it comes out of the oven, place the burrata on the tart. Drizzle a little olive oil and a pinch of sea salt over the cheese. Serve immediately. Enjoy!
Notes
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