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Rustic Tart Recipe

Yields6 ServingsPrep Time40 minsCook Time35 minsTotal Time1 hr 15 mins

The remaining summer vegetables: challenge accepted!

Ingredients
 2 Eggplant
 2 Zucchini
 6 Tomato
 2 Onion
 80 St Môret
 Olive oil
 Salt and pepper
Directions
1

Rinse the vegetables and peel the onion. Cut them into slices about 3mm thick.

2

Spread the cheese on the pastry leaving a 5cm border. Arrange the vegetable slices in a circle, overlapping them and alternating between eggplant, zucchini, tomato, and onion.

3

Finally, drizzle with olive oil, then fold the dough over the vegetables to form a rustic tart. Season with salt and pepper and bake for 50 minutes at 180°C.

Nutrition Facts

0 servings

Serving size

6

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