Nutrition Facts
6 servings
6
Rustic Tart Recipe
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The remaining summer vegetables: challenge accepted!
Ingredients
2 Eggplant
2 Zucchini
6 Tomato
2 Onion
80 St Môret
Olive oil
Salt and pepper
Directions
1
Rinse the vegetables and peel the onion. Cut them into slices about 3mm thick.
2
Spread the cheese on the pastry leaving a 5cm border. Arrange the vegetable slices in a circle, overlapping them and alternating between eggplant, zucchini, tomato, and onion.
3
Finally, drizzle with olive oil, then fold the dough over the vegetables to form a rustic tart. Season with salt and pepper and bake for 50 minutes at 180°C.
Ingredients
Ingredients
2 Eggplant
2 Zucchini
6 Tomato
2 Onion
80 St Môret
Olive oil
Salt and pepper
Directions
Directions
1
Rinse the vegetables and peel the onion. Cut them into slices about 3mm thick.
2
Spread the cheese on the pastry leaving a 5cm border. Arrange the vegetable slices in a circle, overlapping them and alternating between eggplant, zucchini, tomato, and onion.
3
Finally, drizzle with olive oil, then fold the dough over the vegetables to form a rustic tart. Season with salt and pepper and bake for 50 minutes at 180°C.
Notes
-
Manue
Very good, tender vegetables, exact cooking time, but not necessary.
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