Nutrition Facts
6 servings
6
Royal Paella Recipe for 6 People
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Royal paella is a flagship dish of Spanish cuisine that will delight your guests during a festive meal. This generous recipe for 6 people skillfully blends maritime and terrestrial flavors. With its assortment of seafood, meats, and vegetables, it offers an explosion of colors and tastes reminiscent of the Mediterranean sun and a friendly atmosphere. Although it requires a bit of organization, this paella is still accessible to amateur cooks with the promise of a delicious result.
Ingredients
400 Rice
500 Squid
1 Mold
12 Langoustine
200 Chorizo
1 Chicken
500 Cooked shelled peas
4 cloves Garlic
4 Green pepper
6 Tomato
½ Olive oil
1 Saffron
Salt
Pepper
Cayenne pepper
Directions
1
Cut the chicken into pieces. In a pan, heat the oil and add the pieces to brown. Incorporate the cleaned and sliced squid, sliced sausage, peeled and chopped garlic, and let it cook gently. Grill the bell peppers on all sides, peel them, remove the seeds, cut them into small cubes, and add them to the pan. Mix the preparation with a wooden spoon. Peel, seed, and cut the tomatoes into pieces. Add them to the pan and stir. Pour in 1 liter of warm water and mix. Season with salt and pepper and let it cook for 15 minutes. In a pot, add the carefully cleaned mussels and cook them over high heat until they open. Cook the prawns for five minutes in boiling salted water. Add the well-drained rice to the pan, include the saffron, prawns, and mussels, and let it cook for 20 minutes. Incorporate the peas, mix gently, and serve in the pan.
Ingredients
Ingredients
400 Rice
500 Squid
1 Mold
12 Langoustine
200 Chorizo
1 Chicken
500 Cooked shelled peas
4 cloves Garlic
4 Green pepper
6 Tomato
½ Olive oil
1 Saffron
Salt
Pepper
Cayenne pepper
Directions
Directions
1
Cut the chicken into pieces. In a pan, heat the oil and add the pieces to brown. Incorporate the cleaned and sliced squid, sliced sausage, peeled and chopped garlic, and let it cook gently. Grill the bell peppers on all sides, peel them, remove the seeds, cut them into small cubes, and add them to the pan. Mix the preparation with a wooden spoon. Peel, seed, and cut the tomatoes into pieces. Add them to the pan and stir. Pour in 1 liter of warm water and mix. Season with salt and pepper and let it cook for 15 minutes. In a pot, add the carefully cleaned mussels and cook them over high heat until they open. Cook the prawns for five minutes in boiling salted water. Add the well-drained rice to the pan, include the saffron, prawns, and mussels, and let it cook for 20 minutes. Incorporate the peas, mix gently, and serve in the pan.
Notes
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Nanou
Please provide the text you would like me to translate. -
Mimi
Not quick like that but indeed... excellent recipe!! -
Ladilettantedebx
Perfect -
renee-odile-b
Paella Long preparation but very good.
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