It's peak zucchini season, and we don't know how to cook them anymore. However, there are a thousand and one ways to elevate this vegetable.
Preheat your oven to 180°C. Wash the zucchini. Cut off the ends from each side. Score it without cutting through the bottom of the zucchini. Place the zucchinis in a baking dish.
Arrange the slices of pancetta and chorizo in the slits, alternating them. Grate the cheese using a coarse grater and sprinkle it over the zucchini. Drizzle generously with olive oil.
Salt, pepper, and sprinkle with smoked paprika. Pour crushed tomatoes over the zucchini. Sprinkle with parmesan and herbs. Bake for 40 minutes.
To finish, during cooking, baste the zucchini with tomato sauce. Serve with plain basmati rice and tomato sauce.
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