Roasted Feta with Winter Vegetables, Rosemary, and Honey

Yields2 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

A very flavorful and comforting dish for winter.

Ingredients

½ Butternut squash

3 Large potatoes

2 Liquid honey

Rosemary

3 Olive oil

1 Feta

20 Water

Pepper

1 Red onion

Salt

Directions

Cut all the vegetables into cubes.

Place the block of feta in the center of the dish. Arrange all the vegetables around the block of feta.

Drizzle the vegetables and feta with oil and honey. Season with salt and pepper. Scatter the rosemary on top.

Finally, add water to the bottom of the dish and bake at 150°C for 45 minutes.

Nutrition Facts

0 servings

Serving size