Nutrition Facts
4 servings
4
Roasted asparagus, coppa chips, burrata, and hazelnuts
Discover the recipe for roasted asparagus, coppa chips, burrata, and hazelnuts, perfect for a unique lunch. This recipe featuring white asparagus, coppa, burrata, and hazelnuts is easy to prepare and delicious to enjoy.
Ingredients
1 White asparagus
6 Cured pork shoulder
2 Burrata
1 Hazelnut
1 Olive oil
1 pinch Salt
1 pinch Pepper
1 Garlic powder
Directions
1
Preheat the oven to 200 degrees.
2
Wash and peel the asparagus; place them on a baking sheet lined with parchment paper with a drizzle of olive oil, salt, and garlic powder.
3
Mix everything together and bake for 20 minutes (turn the asparagus halfway through cooking).
4
Meanwhile, crush the hazelnuts and toast them in a dry pan.
5
Grill the meat in a hot pan and let it cool on a paper towel.
6
To finish, serve the asparagus, the coppa chips with the burrata, the toasted hazelnuts, a drizzle of olive oil, salt, and pepper. Enjoy immediately!
Ingredients
Ingredients
1 White asparagus
6 Cured pork shoulder
2 Burrata
1 Hazelnut
1 Olive oil
1 pinch Salt
1 pinch Pepper
1 Garlic powder
Directions
Directions
1
Preheat the oven to 200 degrees.
2
Wash and peel the asparagus; place them on a baking sheet lined with parchment paper with a drizzle of olive oil, salt, and garlic powder.
3
Mix everything together and bake for 20 minutes (turn the asparagus halfway through cooking).
4
Meanwhile, crush the hazelnuts and toast them in a dry pan.
5
Grill the meat in a hot pan and let it cool on a paper towel.
6
To finish, serve the asparagus, the coppa chips with the burrata, the toasted hazelnuts, a drizzle of olive oil, salt, and pepper. Enjoy immediately!
Notes
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