Rice pudding with strawberry compote.

Name: Rice pudding with strawberry compote.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 150 round rice; 1 whole milk; 100 brown sugar; 150 Strawberry; 1 orange juice; 2 Vanilla

Home
Recipicious - Discover recipes around the world
Recipes
Flans, Custards & Mousses
Rice pudding with strawberry compote.

AuthorCategoryFlans, Custards & MoussesDifficultyBeginner

Rice pudding with caramel is well known to everyone! For the spring version, I suggest using some strawberries that are no longer looking their best, which will be delicious as a compote... The rice is cooked in vanilla milk, and the strawberry adds the perfect touch of fresh acidity for the season...

Yields6 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients

150 round rice

1 whole milk

100 brown sugar

150 Strawberry

1 orange juice

2 cloves Vanilla

Directions

Pour 1 liter of whole milk into a saucepan, with a split and scraped vanilla bean. Bring to a boil. Then add the unwashed rice and stir: reduce the heat and cover.

Stir the rice pudding every 10 minutes and let it simmer for 40 minutes. Once the rice is cooked, pour it into a bowl, add the sugar, and mix. Let it cool slightly. Place the rice into serving glasses.

In the meantime, chop the strawberries into pieces, place them in a saucepan with the orange juice and the vanilla pod retrieved from cooking the rice. Let it simmer for 3 minutes.

To finish, place the strawberry compote on top of the rice pudding and set aside in the refrigerator until serving.

Ingredients

150 round rice

1 whole milk

100 brown sugar

150 Strawberry

1 orange juice

2 cloves Vanilla

Directions

Pour 1 liter of whole milk into a saucepan, with a split and scraped vanilla bean. Bring to a boil. Then add the unwashed rice and stir: reduce the heat and cover.

In the meantime, chop the strawberries into pieces, place them in a saucepan with the orange juice and the vanilla pod retrieved from cooking the rice. Let it simmer for 3 minutes.

To finish, place the strawberry compote on top of the rice pudding and set aside in the refrigerator until serving.

Notes

Rice pudding with strawberry compote.

Ingredients Directions