Nutrition Facts
4 servings
4
Rice pudding with orange blossom.
Do you love rice pudding? You are going to adore this version of rice pudding with orange blossom created by a renowned brand. A twist that takes us on a journey in a single bite!
Ingredients
200 Semi-complete round rice
100 Cane sugar
1 Milk
20 Heavy cream
2 Orange blossom water
100 Pistachio
Sugar
Directions
1
In a saucepan, pour in the milk, cane sugar, and rice.
2
Cook over medium heat, stirring regularly for about 40 minutes. Pour the cooked rice into a mixing bowl and let it cool.
3
Whip the cream using a stand mixer (the cream, the stainless steel bowl, and the beaters should be very cold, previously refrigerated); Otherwise, whip the cream by hand using a whisk, always in a very cold container.
4
Caramelize the pistachios in a pan with sugar, then let cool on a baking sheet.
5
Meanwhile, mix the orange blossom water with the cooled rice pudding, gently fold in the whipped cream and the rose petal jam using a spatula.
6
Coarsely chop the pistachios.
7
To finish, serve in small bowls adding crushed pistachios and a bit of rose petal jam.
Ingredients
Ingredients
200 Semi-complete round rice
100 Cane sugar
1 Milk
20 Heavy cream
2 Orange blossom water
100 Pistachio
Sugar
Directions
Directions
1
In a saucepan, pour in the milk, cane sugar, and rice.
2
Cook over medium heat, stirring regularly for about 40 minutes. Pour the cooked rice into a mixing bowl and let it cool.
3
Whip the cream using a stand mixer (the cream, the stainless steel bowl, and the beaters should be very cold, previously refrigerated); Otherwise, whip the cream by hand using a whisk, always in a very cold container.
4
Caramelize the pistachios in a pan with sugar, then let cool on a baking sheet.
5
Meanwhile, mix the orange blossom water with the cooled rice pudding, gently fold in the whipped cream and the rose petal jam using a spatula.
6
Coarsely chop the pistachios.
7
To finish, serve in small bowls adding crushed pistachios and a bit of rose petal jam.
Notes
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EN