Nutrition Facts
4 servings
4
Rice pudding with milk jam and whipped cream.
Hello everyone! You know my love for rice pudding, among other things!! Here’s a simple recipe with whipped cream that adds a lightness to this rice pudding, yum!
Ingredients
80 Round rice
400 Milk
80 Milk jam
120 Sour cream
Directions
1
In a pan, put the rice with cold water and stop cooking as soon as the water boils.
2
Drain the rice and cook it with the milk. At the end of cooking, stir in the caramel spread.
3
Whip the cream until stiff peaks form and gently fold it in with a spatula into the still-warm rice.
4
Divide into jars and place in the fridge. Garnish with chocolate pearls and serve.
5
To finish, note that the introduction of cold water helps to release the starch from the rice.
Ingredients
Ingredients
80 Round rice
400 Milk
80 Milk jam
120 Sour cream
Directions
Directions
1
In a pan, put the rice with cold water and stop cooking as soon as the water boils.
2
Drain the rice and cook it with the milk. At the end of cooking, stir in the caramel spread.
3
Whip the cream until stiff peaks form and gently fold it in with a spatula into the still-warm rice.
4
Divide into jars and place in the fridge. Garnish with chocolate pearls and serve.
5
To finish, note that the introduction of cold water helps to release the starch from the rice.
Notes
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TH 
EN