Hello everyone! I propose a very special pie crust as it is made with cooked rice. You can use white rice or black rice. I used the latter for the color. It can be served as a starter or for dinner, it's up to you!
In a mixing bowl, combine the rice, egg whites, and parmesan. Grease the mold.
Spread the rice dough in the mold, pressing on the edges. Bake blind in a preheated oven at 180°C for 20 minutes.
Then spread the artichoke cream over the entire surface of the baked crust. Place the asparagus on top, then the mozzarella sprinkled with savory. Bake in a preheated oven at 180° for 15 minutes.
Let cool for 5 minutes and decorate with sprouted seeds and chive flowers.
To finish
0 servings
5
TH 
EN