Nutrition Facts
4 servings
4
Rice balls: the easy recipe
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Want to try an original recipe to use your leftover rice and meat? Delicious rice balls, made from leftover rich rice. Crispy on the outside and soft on the inside, they are the perfect solution. Quick and easy to prepare, they will be a hit at an appetizer or as a side dish. With just a few everyday ingredients, you'll create delicious bites that will please both young and old. This waste-saving recipe is ideal for recycling your leftovers while enjoying great flavors.
Ingredients
2 Egg
2 Flour
2 Ham
Breadcrumbs (or crushed toasts)
Frying oil
Directions
1
Blend the leftover pieces of meat and the ham. In the bowl with the rice, add the 2 egg yolks (reserve the whites), the flour, and the blended meats, then mix everything together.
2
To finish, make rice balls, roll them in egg whites, then in breadcrumbs, and fry for just 2 minutes.
Ingredients
Ingredients
2 Egg
2 Flour
2 Ham
Breadcrumbs (or crushed toasts)
Frying oil
Directions
Directions
1
Blend the leftover pieces of meat and the ham. In the bowl with the rice, add the 2 egg yolks (reserve the whites), the flour, and the blended meats, then mix everything together.
2
To finish, make rice balls, roll them in egg whites, then in breadcrumbs, and fry for just 2 minutes.
Notes
-
Marylene
Delicious and very easy recipe. -
ednadia
And the rice? I may have misread, but I don't see any rice in the ingredients of the recipe...
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EN