Revised Ham Wrap Recipe Appetizer

Ingredient preparation Place the wraps on the work surface and lightly moisten them with water. Spread the cream cheese over the entire surface of the wrap. Chop the chives and sprinkle them over the wrap. Add salt and pepper.

Place the slices of cooked ham for appetizers without overlapping them, then do the same with the arugula.

Roll the wrap in the plastic film. Tighten it well for a compact shape. Remove the film and cut the roll into several pieces, 3 to 4 cm long. Arrange them on a platter, sprinkle with paprika, and serve.