As a starter or in a cocktail, refreshing, healthy, and original, it's the cocktail of the summer!!! Tomato juice, cucumber juice, basil, celery salt, garden basil. It's a recipe of my invention, and everyone loves it, including vegans. It's simple, it's delicious, it's healthy, and it's inexpensive. It pairs wonderfully with beautiful summer evenings.
Start by making a cucumber juice, pour it into a glass, and place it in the freezer. Wait until it freezes a little.
Then, make a tomato juice and gently pour it over the cucumber juice in the glass.
The cucumber juice should form a green ice cube that floats and melts slowly.
To finish, sprinkle with celery salt and a head of basil. There you go, it's already ready. Refrigerate for 5 minutes.
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