Red Berry Ice Cream Recipe

In a small saucepan, heat the raspberries with a tablespoon of sugar until you obtain a thick sauce. Let it cool.

Repeat the previous step but this time with the blackberries.

Next, pour the cream and condensed milk into the bowl, then whip with the mixer until you achieve a firm mixture.

Add the sauce made from the raspberries to the mixture and gently fold it in. Then, do the same with the blackberry sauce.

Pour the result into a freezer-safe dish and place it in the freezer with a lid, and wait until the ice forms.

To finish, it is recommended to use a mixing bowl for the preparation of the ice cream and one of the containers for its storage in the freezer.