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Red Bean Brownies Recipe

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This recipe for red bean brownies is taken from the book "My Life in a Funky & Veggie Way!" by Camille Azoulai.

Ingredients
 250 Canned red beans, rinsed and drained.
 50 Unsweetened cocoa
 50 Coconut sugar
 50 Cane sugar
 1 Baking powder
 3 Coconut oil
 1 Vanilla
 1 Coconut oil (for the mold)
 1 pinch Salt
Directions
1

Preheat the oven to 180 °C. In a small bowl, mix the chia seeds with 6 tablespoons of water. Let it rest for 10 minutes.

2

Pour the chia seeds with their water into a blender bowl, add the remaining ingredients and blend everything together.

3

Pour the batter into a greased 12 x 23 cm mold, and bake for 30 minutes.

4

Take the brownie out of the oven and let it cool for a few minutes before cutting it into pieces.

5

To finish "My Life in a Funky & Veggie Way!" by Camille Azoulai. Released on March 11, 2020. 192 pages. Price: 12.90 euros.

Nutrition Facts

0 servings

Serving size

4

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